Quality. Simply. Done.
Pragmatic QM consulting with a focus on
food safety, energy,
the environment, occupational safety
– audit-proof, practical, measurable.
About Us
Jochen Hauptmann
Managing Director
Food technologist & QM specialist with a focus on food safety, ISO 22000/FSSC lead auditor.
I develop practical HACCP solutions – including with CCP-CHECK – for bakeries and food businesses.
+49 (0) 176 80295477
Dr. Andreas Below
Managing Director
QM that works – consulting and training with 30 years of industry experience. From management systems to external QMB: I empower teams to simplify processes and pass audits with confidence.
+49 (0) 176 80295473
Our services
Consulting that streamlines processes – with interfaces to energy and environmental management as well as occupational safety. Our partner network with many years of experience serves this purpose.
Daniel Link
Managing Director
Bäckerei Link GbR
Jochen has been accompanying us to trade fairs and expert committees for years – always committed, always approachable. It is immediately apparent that he knows the industry inside out. His pragmatic approach to breaking down audit requirements into everyday business operations is invaluable. For him, it's not the paperwork that matters, but what really works.
Jennifer Schorr
Project Manager
FELIX KOCH OFFENBACH
Jochen remains calm and organised even in challenging audit situations – and passes this confidence on to his team. His analytical skills and keen sense of people make him a valuable partner, especially in critical moments.
André Bernatzky
Graduate food chemist, state-certified
Headmaster Akademie Deutsches Bäckerhandwerk Sachsen e.V.
Jochen Hauptmann conveys complex QM topics in a way that everyone can understand – practically, precisely and with impressive calm. His experience as a lead auditor flows across the board without coming across as didactic. For our participants and members, he is a true role model when it comes to living quality and confident performance in audits.